Hi Mabel! Be sure to sift it though! It will last for a week or so in the fridge. Thank you! What a great icing! Using the whip attachment made a big difference and it was the perfect amount for this cake. But, how much buttercream should I make – I will fill, crumb coat and then coat with it? Holy cow. Don’t be The temperature of the butter matters more than you think. I’m so happy especially since it is for my daughters 16th birthday. Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. It was so easy to make. The shortening-only version tastes a lot like bakery icing, so popular with a younger crowd. Hi Simone! Wilton buttercream frosting recipes make the best baked treats! . Great if you need to ice cupcakes for a couple thousand of your closest friends, but proportions are such that it is easily halved (to ice one normal sized cake) without losing any flavour or needing a degree in calculus to figure out what the measurements would be. I think with any buttercream it’s a risk leaving it out for too long, but this one is pretty sturdy. Want to make a single layer cake with this frosting and add fresh berries on top. Hi, can i use salted butter instead of unsalted? Thanks for this awesome recipe! Thanks for all your tips and suggestions. https://tasty.co/recipe/buttercream-frosting-for-decorations Thanks so much love your site . To Funvick…It is the Heavy cream which comes from the top of cows milk. This post may contain affiliate links to Amazon and other sides. Secondly, my daughter is not a fan of the buttery taste of SMBC, and my husband doesn’t like the overly sweet taste of ABC. Does this frosting hold well under fondant. That certainly does look like the perfect buttercream! What makes American I just made this today for a tube cake. I mean does one end up stiffer than the other? In a standing mixer with a paddle attachment (the rubber scraper paddle is preferable), slowly mix the butter and the vanilla bean paste together just until combined. Thanks again! I paired it with a fluffy chocolate cake, and my cousin absolutely loved it!! Thanks in advance! Copyright 2015-2016. You will love this buttercream, it’s really delicious, BUT it’s super sweet!! Hi, just awesome the way you explained every little things so beautifully. In one I used store brand powdered sugar and in the other I used C&H. It quickly became my go-to buttercream recipe. Hello! I would try 8 oz of melted and cooled white chocolate. I am making your Caramel Cake, as much as I would love to try your Caramel Swiss Meringue Buttercream, my husband is allergic to eggs. If necessary add 1 or 2 tbsp fresh cream or milk to adjust consistency. (1) I used 1 1/2 cups shortening and 1/2 cup butter. I will definitely use again. Thank you. I’m not sure if it’s even a thing in the US or just here in the UK. If you’re looking for an easy and delicious vanilla buttercream recipe, this one is for you! Thanks for the recipe! I’m planning to use this buttercream recipe for a lemon cake that is 3.5 – 4 inch high. I cut the ingredients in half and it was the perfect amount. , This cake is gorgeous. On the counter overnight should be just fine! Hi! I was in cake heaven!! Hi Shivangi! It will fun to experiment with other extract flavors when I make this again. What a nice day to be born on . Can I omit the vanilla extract if I want since I’m using lime juice? I was just wondering how much frosting your recipe makes? Hi Leslie! Hi Maid! I would err on the side of too much than too little buttercream. Butter should be around 68-70 degrees. Shortening will change both the flavour and texture — it tends to feel greasier and won’t taste, well, buttery. You may need to rewhip it before use . If you are making a buttercream intended for writing, use light corn syrup as your liquid. Or would I have to substitute shortening for the butter in order for it to look pure white? ★☆. Will it be outdoors? It helped that I still had a couple cake layers in the freezer from when I baked them for my Flat Top Cakes post. Hi! One that will pipe perfect buttercream flowers for you and will taste as delicious as it looks. 3) Flexibility [part 2]: Recipe here makes a shedload. Yay! Yes, this frosting is very versatile and should work fine. However, there are some tips, tricks, methods, and madness that I’ve learned over this last decade of caking. I am planning to use this for a 6 inch – 2 layer cake with rosettes. So glad you like it . If you plan to pipe buttercream flowers, the first thing you need is a stiff buttercream frosting recipe for piping flowers.
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