Food Network Star's fan favorite Martie Duncan shares favorite easy recipes and affordable ideas for entertaining, casual get-togethers, and inspiration for parties, weddings, holidays, and celebrations.
www.ouichefnetwork.com/2014/12/spicy-cheddar-shortbread-cookies.html Add the cheese and the hot sauce. Bake 16 to 18 minutes; cool on baking sheets on wire racks 30 minutes. They taste a million times better than [insert name of commercially available cheese crackers] and has fewer ingredients than I have fingers.
Pulse just until the cheese is incorporated.
Put the balls on the prepared pan, leaving 2 inches between them. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.
To bake, remove the plastic wrap and slice into discs, place about 2 inches apart on the prepared baking sheet and bake for 10-12 minutes or until lightly browned. NOTE: I make this recipe in a food processor because I find it easier but you do not have to use a food processor. Put all the ingredients in a food processor and pulse several times; as soon as the mixture resembles coarse meal, stop. Snip the tip and pipe them into 3” long strips about 2 inches apart. Bake for 10-12 minutes or until lightly browned on the bottom and edges. To bake, remove the plastic wrap and slice into discs, place about 2 inches apart on the prepared baking sheet and bake for 10-12 minutes or until lightly browned.
Grease a baking sheet with more butter. This work by Steven Dunn is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. You don't end up with a ball like you would in a food processor but you can just form it with your hands.
Note: Position cookie cutters closely together to cut out shapes; dough will be tough if rerolled.
Serve right away or store covered at room temperature for up to 1 day. It will come together. You can get 55-60 wafers from this recipe using a small ice cream scoop or melon baller. If there is dough left over when the sheet is filled, wait and cook a second batch. In a food processor, add the flour, salt and pepper and pulse 10-12 times to blend. These are brilliant!
Bake for 10 to 12 minutes, until the shortbreads are puffed and golden brown. Permissions beyond the scope of this license may be available at ouichefnetwork.com/oui_chef. Pinch off heaping tablespoon sized pieces of the dough and roll them into 1 inch balls with your hands.
MyRecipes may receive compensation for some links to products and services on this website. Yield: 2- 4 dozen depending on the size and shape. Add the hot sauce and mix well.). Turn the food processor to "run" for 10 seconds. COCKTAIL RECIPE: JUICY WATERMELON ECLIPSE, COCKTAIL RECIPE FOR A CROWD: SWEET TEA MARTINI, SIMPLE SUPPERS: LEMON HERB SHRIMP OVER PASTA. (Note: If you do not have a food processor, mix the dry ingredients together. Set aside. Shape it into a log using your hands and roll the dough up in the plastic.
Press down on each ball with your fingers to flatten it to ¾ inch thick. Find recipes with ingredients that you have on hand. The official blog for Food Network Star Martie Duncan. *NOTE: If you intend to pipe the dough into straws, you may obtain a better/easier to pipe result if you melt the butter rather than use cold butter and leave the cheese at room temperature.
2014-2019 MARTIE KNOWS PARTIES® OFFICIAL WEBSITE FOR LIFESTYLE EXPERT MARTIE DUNCAN ALL RIGHTS RESERVED. Ever. Preheat oven to 350°. Everybody understands the struggle of getting dinner on the table after a long day. Easy Recipes and Affordable Entertaining Ideas for Parties, Weddings and Celebrations by Food Network Star Martie Duncan. PHOTOS AND RECIPES MAY BE USED WITH PERMISSION ONLY.
You'll see. Prep Time: 15 minutes Cook Time: 10-12 minutes, 1 pound extra sharp cheddar cheese, grated. Find Martie's recipes, helpful tips, party themes, the latest wedding trends, party decorating ideas, and what she's been up to lately including travel suggestions like where to eat and where to stay. When they're cool enough to handle, transfer them to a wire rack and bake the remaining dough. Preheat oven to 350°. Many of the old school southern recipes call for melted butter. Add the butter. See directions for piping into straws below.
Prepare dough, and turn out onto a well-floured surface; divide in half.
Preheat oven to 350F. this link is to an external site that may or may not meet accessibility guidelines. Offers may be subject to change without notice. A Southern staple for teas, weddings and showers, you can make these as wafers, as shown, or use a cookie press to shape them into straws.
Heat the oven to 400°F. Prepare dough, and turn out onto a well-floured surface; divide in half. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. RECIPE: MY MOM'S SPICY SOUTHERN CHEESE STRAWS, FOOD NETWORK STAR MARTIE DUNCAN'S BLOG FEATURING RECIPES AND PARTY IDEAS RSS, RECIPE: CLASSIC SOUTHERN GULF SHRIMP AND GRITS.
Roll each half to 1/8-inch thickness.
FOOD NETWORK STAR MARTIE DUNCAN'S BLOG FEATURING RECIPES AND PARTY IDEAS.
For wafers: Turn the dough out onto a sheet of plastic wrap for wafers. Twist the ends of the plastic wrap to secure and put into the refrigerator for at least 30 minutes.
© Copyright 2020 Meredith Corporation. Roll each half to 1/8-inch thickness.
Photo: Jennifer Davick; Styling: Buffy Hargett, Makes 28 (3 1/2-inch) cookies or 72 (2 1/2-inch) cookies. Cool on a rack. Cut with 2 1/2- to 3 1/2-inch assorted star-shaped cutters; place 2 inches apart on parchment paper-lined baking sheets. Bake for 10-12 minutes or until lightly browned on the bottom and edges. MyRecipes.com is part of the Allrecipes Food Group. Turn the dough onto a sheet of plastic, wrap it, and press it gently into a ball. The result should be like coarse cornmeal. Chill the cheese well and grate it using a food processor or the side with large holes on a box grater. Twist the ends of the plastic wrap to secure and put into the refrigerator for at least 30 minutes. Turn the food processor to "run" for 5-6 seconds.
Cut with 2 1/2- to 3 1/2-inch assorted star-shaped cutters; place 2 inches apart on parchment paper-lined baking sheets.
If it is not, pulse a few more times. (Note: Another option is to use a very small ice cream scoop to portion uniform balls onto the prepared pan.
For straws: Place the dough into a cookie press or pastry bag fitted with a star tip. Just use your hands to form it. Line a baking sheet with parchment paper. Refrigerate the dough for at least 20 minutes or up to several hours.
Do not be tempted to add additional butter or liquid. Use a pastry cutter or two forks to cut the butter and the cheese into the flour. Baked cheese straws are always on the table for parties and celebrations in the South. Using a fork, (which you may need to flour) press each one, creating the design shown above.). Cool on a rack. I'd even add more red pepper next time. Just mix in a bowl. Push the dough into one corner of the bag and press the air out. My mom would always make spicy cheese straws for the holidays and was sure to have them waiting for us for almost every celebration.
8 tablespoons (1 stick) cold butter, plus more for greasing the pan, Just posted a photo @ Plymouth, Massachusetts, Just posted a photo @ America's Test Kitchen, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. This is my mom's recipe- one I've used for 30 years. Cut the stick of butter into chunks.
I want to mention that this dough always looks like it is not "wet" enough once you mix it. My mom never had one. RECIPE: STRAWBERRY SCONES FOR THE ROYAL WEDDING! That way I can just slice and bake when guests pop in or when I am in need of a quick bite to serve with a glass of wine or Champagne. I used my stand mixer for the dough which works flawlessly. www.martieduncan.com/blog/spicy-southern-cheese-straws-recipe I find the wafers faster and easier-- plus I can roll the dough into a log and freeze.
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