For the herringbone, pipe straight lines of frosting and run the toothpick through the lines perpendicularly. This icing recipe requires only 4 simple ingredients. Use this same technique to create swirls and a herringbone pattern. All are so yummy and look amazing!
So fun and festive! For variety, sprinkle half of the cookies with colored sugar before baking and frost the remaining ones after they're cooled.—Dawn Fagerstrom, Warren, MinnesotaGet RecipeTaste of HomeGlazed Maple Shortbread CookiesWhenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. Ingredients Whisk until icing is smooth and glossy. Add the gel food coloring and mix until fully combined. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. You can make heart shapes this way or an interesting spiral design. —Shannon Norris, Cudahy, WisconsinGet RecipeTaste of HomeJumbo Chocolate CutoutsThe recipe for these light cookies has been passed down from generation to generation. Follow our easy royal icing guide where we break down the process step-by-step using our Test Kitchen’s go-to royal icing recipe. Add 1/2 teaspoon of milk (5 ml) at a time to the remaining 2/3 of the mixture until the icing reaches a filling consistency. They're a wonderful homemade holiday gift. It was a joy to make these cookies for my children, and now my little granddaughter will soon be enjoying them, too. My kind of recipe! If needed, add more milk to thin out the icing or add more powdered sugar to make it thicker. I know you'll enjoy them as much as we do. —Peggy Goodrich, Enid, OklahomaGet RecipeTaste of HomeCutout Christmas CookiesThese old-fashioned Christmas cookies have been a holiday tradition in my family for many years. I love to use fun Christmas-shaped cookie cutters, festive sprinkles and different types of cookie icing. Our Test Kitchen likes a simple tone on tone design. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. —Kim Hinkle, Wauseon, OhioGet RecipeTaste of HomeBrown Sugar Cutout CookiesOur neighbor made these for me when I was little, and now I make them for my kids, grandkids and for the children at school. —Cindi Bauer, Marshfield, WisconsinGet RecipeTaste of HomeViennese CookiesA Swedish friend shared this recipe with me many years ago. These ingredients are staples for me around the holidays, so I already had everything I needed to get started. Be careful not to overheat your white chocolate; it’ll lose that attractive shine. The sky’s the limit. You’ll want to avoid stacking the cookies until the icing is completely dry too. A few always seem to disappear before I can finish them!" For the center, the cookie icing should be the consistency of honey. —Darlene Weaver, Lebanon, PennsylvaniaGet RecipeTaste of HomeDeluxe Sugar CookiesChristmas cutouts signal the holiday season. They really help to make the holidays feel special. Gel food coloring is best in this recipe because it won’t thin out the icing. It’s commonly referred to as both royal icing and sugar cookie icing, and will definitely make an appearance this holiday season. This Sugar Cookie Icing recipe is made with just a few simple ingredients and incredibly easy to make too. Quick tips for sugar cookie icing. For swirls, just pipe on dots and run the toothpick through them. I prefer to decorate my cookies the day before I need them and let them sit in an airtight container overnight. This Sugar Cookie Icing recipe is made with just a few simple ingredients and incredibly easy to make too. We created gingery moose-shaped cookies to go with a book made especially for my niece's third-grade class. (though we love these easy cookie recipes too), just be sure to avoid these common royal icing mistakes. This sugar cookie icing only 4 ingredients and comes together in just 5 minutes! They are easy to decorate with family; my grandchildren always look forward to them.—Elaine Phelps, Cornell, WisconsinGet RecipeTaste of HomeJoJo's Ginger CookiesIt's so much fun to decorate cookies with children's help. :). Whisk together the powdered sugar, corn syrup, milk and vanilla in a bowl. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. To make ombre lines like mine, hold a sheet of paper over desired sections as you spray to layer the color. —Flo BurtnettGet RecipeTaste of HomeLinzer CookiesThis specialty cookie takes a little extra effort, but the results are sweet! And remember, practice makes perfect! For the outer edge, the consistency should be thicker, like toothpaste. —Jolie Stinson, Marion, IndianaGet RecipeTaste of HomeGrandma's Star CookiesMy husband's grandma would only make these butter cutouts with a star cookie cutter. Try it and you'll see why it remains our very favorite cookie! Crockpot grape jelly & BBQ meatballs – only 3 ingredients!
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