Borscht is a beet soup that originated in the Ukraine and was quickly adopted as a Russian specialty as well. A common recipe involves both cured and fresh beef as well as ham and sausages. Save my name, email, and website in this browser for the next time I comment. Literally “little pies”, pirozhki (or piroshki) are beautiful miniature stuffed buns of soft, buttery pastry encasing a savoury filling of meat and vegetables, often spiked with cheese and herbs for extra flavour. Where to try it: Easy to eat one-handed and on the go, pirozhki are perhaps the most commonly available street food in Russia. If you like seafood, try ukha, a fish soup with a clear broth. Capable of growing to enormous sizes, red king crabs are native to the waters of Alaska and the Kamchatka Peninsula and are prized for their abundance of moist, sweet white flesh. Boyartable was decorated by whole roasted geese, swans, sturgeon, beluga, fruitbrought from the east. For example, roasted swans in their appearance were almost no different from the real ones. Russian cuisine is a collection of the different cooking traditions of the Russian people. Notify me of follow-up comments by email. Pirozhki. This soft, sticky, crumbly and creamy cake looks impressive and tastes divine, made up of multiple layers (supposedly 15 is the ideal number) of ginger and cinnamon-spiced honeyed pastry, with sweetened sour cream and condensed milk sandwiched in between. Keep note of these famous Russian food names and be sure to put them on your Russia travel wish list! If you’ve spent a few days in Russia and starting to feel guilty about your fresh vegetable intake (let’s face it, the standard Russian diet isn’t the healthiest in the world), you might breathe a sigh of relief to spot Olivie (also called Olivier salad or sometimes simply ‘Russian salad’) on a restaurant menu. Kerry Kubilius is a freelance writer who specializes in Eastern European history, culture, current events, language, and travel. Cheaper varieties are derived from salmon, steelhead, trout, lumpfish and whitefish. Enter your email address: We put our heart into the project. This tour of Moscow, St. Petersburg and the Golden Ring explores the places that shaped Russia’s history – past, present and future. Expect to find many varieties of Russian vodka, such as Russian Standard Gold, Moskovskaya Osobaya, Kauffman, and Beluga Noble. Blini can be stuffed with an endless variety of fillings, including a mixture of ground meat and diced vegetables or berries and cream cheese, although they’re often served simply, topped with sour cream, condensed milk or jam. This famous Russian food is one of the best-known contributions to family dinner tables across western world – a classic comfort dish of sliced beef fillet, onion and mushrooms, sautéed in white wine and sour cream sauce. They strike that elusive balance between spicy, sweet and strong, and I’d sip one any day. Horse meat. It could hardly be called “Russian”. It can be served hot or cold, and is best served with a dollop of fresh sour cream on top. The secret ingredient? Join us on Facebook or Twitter: Your email address will not be published. The cabbage can also be replaced with sauerkraut, which is then called sour shchi. A salad in the loosest definition of the world, Olivie is neither a healthy or sophisticated dish (despite being invented in Russia by a French-Belgian chef, Lucien Olivier), but it is delicious, in a potato salad on steroids sort of way! One particularly decadent pastry found all over Russia is Medovik (honey cake). Russian food might not have the international renown of other, more widespread cuisines, but little-by-little, the foodie community is starting to uncover the true, delicious nature of traditional Russian food, and the unique, slightly eccentric and family-oriented philosophy that defines Russian food culture. Where to try it: The Olivier salad was created in the 1860s in Moscow’s esteemed Hermitage restaurant. Shchi is a typical cabbage soup made from either fresh or fermented cabbage. Get our FREE new updates about Russia directly to your inbox. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth. The ‘Russian pancakes’ known as blini (блины) are made with yeasted dough, giving them a light, fluffy texture and a distinctive tang. Russian food culture of the ruling classes, however, changed dramatically. The Taltsy Museum of Wooden Architecture and Ethnography allows visitors to step into the everyday life and culture of Russians, Siberians from past centuries. Russian food isn’t all just meat, meat, meat! Vendors set up stalls in parks and on street corners hoping to tempt passers-by with an aroma of freshly baked pastry. Where to try it: The beef stroganoff at Moscow’s Café Pushkin is legendary, served with roasted, chipped potatoes and an ultra-rich gravy sure to warm the heart and fill the belly. In Russia, the difference between peasant and the prince’s food was not particularly noticeable. Borscht is served hot, usually with a dollop of sour cream on top. Boyartable was a very long lunch, lasting several hours. The luxury food most closely associated with the Russian aristocracy’s love of decadence, high-grade caviar (eekra) is the world’s most expensive food item, with the most exclusive varieties costing several thousand dollars for a single teaspoon’s worth. Russians love ice cream, called morozhenoe. Catherine II continued his undertakings. With over 300 locations, practically every major city in Russia has a Teremok, so a blini fix is never far away. Around that time, soups emerged, among which Russian shchi (cabbage soup) was the main soup. You’ll find exact measurements in the recipe provided below. So, if you find yourself in Russia, keen to get a taste of authentic local fare, here’s some inspiration on what to eat and where to find it. It is Russia's equivalent to a crepe. You want this. Desserts have a special place in Russian food culture as well. Russia’s Maslenitsa festival rings in the passing of winter. A dish that arrived in Russia by way of Georgia, it’s often eaten with adzhika (a spicy red sauce from the Caucus) and lavash (Georgian flatbread). Rye, unlike wheat, can grow and ripen in the northern regions. You’ll need just three basic ingredients (ginger beer, vodka and lime). 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Literally “little pies”, pirozhki (or piroshki) are beautiful miniature stuffed buns of soft, … It may be fast food, but their delicate, flavoursome blini beat eating a happy meal any day of the week! Foreign chefs, mostly European, were invited. Chopped pickles and the traditional lemon slice garnish play an important role in giving this recipe its sour flavor. It’s almost impossible to generalise what typifies traditional Russian cuisine. Russia is located between West and East. In Russia, caviar is usually served with blini, chopped onion or pickles, quail eggs and sour cream which serve to tone down the extreme salt levels somewhat. It is common to find it on many restaurant menus with a variety of toppings to choose from—like fruit, nuts, or chocolate. Blini are such an important part of Russian cuisine, a festival called Maslenitsa celebrates the beginning of spring with them. Best chefs were lured from one noble family by another. This recipe has a long history, and many variations for its preparation exist. The stuffed pockets are popular all around Russia, and Ukraine. By using Tripsavvy, you accept our. So, if you’re not keen on eating Mr Ed, you might want to steer clear of Kazan’s take on this hearty Russian soup. Like any kebab, they consist of cubed meat and veggies grilled on skewers. Our goal is to redefine travel to Russia, focusing on creating the most rewarding experiences, which help travellers unfolds the soul of this exciting destination. Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination of plentiful fish, pork, poultry, caviar, mushrooms, berries, and honey. | 0 comments. In St Petersburg, head to old-school bakery Pirozhkovaya on Moskovsky Street for a taste of Soviet-era nostalgia that includes some of the city’s most popular pirozhki. Gradually, in accordance to church traditions, food was divided into non-vegetarian (meat, eggs, milk) and lent (bread, vegetables, fish, mushrooms). Yet there are certain dishes considered typical throughout much of the country (although the recipes may change from region to region), as you’ll discover below in our journey through the traditional flavours of Russia. Solyanka is a thick soup that is plentiful enough to be a meal in itself. Russians used to settle along river banks, on the plains. Pelmeni is considered the national dish of Russia. Grand Café Dr Zhivago, in the posh National Hotel Moscow, is famous for its decadent, Moscow-style borscht which features chunks of beef, ham and Vienna sausage.
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