/* Commented by Ahtsham #paging_container{overflow: hidden; width:90% !important;} Chocolate-covered plums dusted with cayenne arrive on the palate, they bring along flowers, black raspberry and a little more spice on the nose.
Château de Sales wines are the expression of their terroir: fruit-driven, round and full-bodied with silky tannins, smoothness and elegance.
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.page_navigation a:hover, .alt_page_navigation a:hover{text-shadow: 0 1px 1px #234386} The wine ferments in concrete vats before being aged in oak barrels. }
The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Older vintages might need very little decanting, just enough to remove the sediment. This means that every time you visit this website you will need to enable or disable cookies again. Right? .page_navigation a:hover, .alt_page_navigation a:hover{text-shadow: 0 1px 1px #234386} Due to state regulations, we cannot ship wine to. .tastingNotes .breadcrumb li {list-style:none; margin:0; padding:0; display:inline} If you want to read about other important, Bordeaux Chateaux:Links to all Bordeaux Wine Producer Profiles. Château Clinet is one of the most prestigious estates of the Pomerol wine region, set amongst the finest parcels of this well-known plateau. The wine is soft and polished, with a fruity, silky finish. By continuing to use this site, you consent to this.
.page_navigation a:hover, .alt_page_navigation a:hover{text-shadow: 0 1px 1px #234386} .tastingNotes .notesList h5 span {font-style:italic; font-size:92%} With 47.6 hectares (117 acres) under vine out of the 90 hectares (222 acres) that make up the property, it is the largest vineyard in the Pomerol appellation. This website uses cookies so that we can provide you with the best user experience possible. Chateau La Cabanne can be enjoyed on the young side with 1 hour to 90 minutes of decanting.
After heavy rain and relatively mild temperatures at the start of the year, budbreak occurred 15 days earlier than the average for the last 15 years.
Malolactic fermentation takes place in barrel. .active_page{ background-color:white !important; color:#4F4F4F !important; }
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The berries started changing colour early, on 11 July in the Merlot parcels. Medium bodied and short, there is ample red plums, spice and earth, but the finish shows tart flavors and some dryness in the end notes.
.container{ padding: 20px; background-color: white;} Drink this over the next few years, as it is only going to fade from there. .tastingNotes .notesList div.textLeft{text-align:left;}
The Estager family own other Right Bank properties. .tastingNotes .notesList p {font-size:100%; margin:0; padding:0} No decanting needed. .tastingNotes .breadcrumb li:after {content:' > '} The terroir is clay with gravel soils.
Although, renovations took place sadly, because circumstances forced them to. Order must be placed by 10/31/2020.
It is easy to find all the ripe, sweet, round, fresh cherries surrounded by cocoa, black plums and earth on the nose and mouth. 86-88 Pts.
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Round, with a bit of rusticity in the texture, this medium bodied wine shows a touch of green leafy notes in the red berry finish. .content li, .alt_content li, .content > p{ padding: 5px } Today, Clos St. Andre at .6 hectares is the smallest vineyard. Jean-Pierre MOUEIX brings the usual care and expertise to the vineyard - entirely replanted after the 1956 frost - and to the cellar.
Mature, easy drinking, plummy wine, with a light truffle accent to the red plum core of fruit. This site uses cookies to give you the best user experience. The cool, almost cellar temperature gives the wine more freshness and lift. function fbs_click(TheImg) {
Lots of easy to taste, crisp, bright red fruits, herbs and spice in this open, medium bodied wine.
I am sure this will be enjoyable to taste for at least another 15 or more years.
#paging_container{overflow: hidden; width:100% !important;} .tastingNotes .producerList h4 {font-size:100%; margin:0; padding:0} Medium-bodied, fresh, round, soft and forward, this 100% Merlot comes on strong with a nice blast of licorice, sweet, dark cherries, earth and flowers. Medium-bodied, soft, round and lush, with a beautiful mix of wet earth, cherry and plum on the nose and palate, ending with silky textures and earthy pit fruits. Since 2015 La Cabanne has been getting better and better. .posLeft{float:left;}
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