By Lorraine Thompson9 Comments. Re: mojito: I add some sweetened coconut to the mix. So, yes, I admit I came late to mojitos. I used raw sugar instead of white sugar. Add limes and muddle until limes are juiced.
The classic mojito recipe is a Cuban born summer favorite made with white rum, fresh mint leaves, lime juice (or wedges), sugar (simple syrup), and soda water for a little fizz. While you can purchase pre-made Mojito mixes, nothing beats a hand-crafted cocktail. Pour in an ounce or two of rum - depending on how strong you like your drink - and then top it off with a splash of club soda. I really do prefer the actual sugar as opposed to the simple syrup recipes, and this one is just perfect. While I love dark rums like Meyers, their molassesy taste overpowers this drink’s mint and lime flavors. I doubled the recipe so to fit our 2 liter pitcher, and muddled the mint and sugar ahead of time, enough for four pitchers. This is the best mojito recipe I have tried. Try these variations on the traditional Mojito: Muddlers (which are used to bruise the spearmint leaves so that they release their essential oils) and highball glasses (which are tall, narrow glasses also referred to as Collins glasses), may not already be a part of your barware collection. Sparkling water, preferably San Pellegrino Thanks for the recipe. Actually I think that was the first time I ever had Mojito. Place remaining mint in a tall glass and add sugar. x shayma, What a wonderful website!!! could a G&T ever go out of style? they absolutely do not. Add two tablespoons of simple syrup. This cooling mix of mashed mint, lime juice and white rum isn’t going to “go gentle into that good night”—just because the mixological crowd moves on to the next shiny cocktail shaker.
People on a restricted sugar diet can use Splenda or another sugar substitute.
When we were in South Beach a few years ago, I had the bestest Mojito. It only fills 6 servings if using small glasses though. When I think about my summer romance with this tall Cuban cocktail, I hear the Black Eyed Peas’ lyrics, “… you’re so 2000 and late…”. Here are some items you can purchase online: Now that you know how to make a traditional Mojito and simple syrup, as well as a few fun variations, why not throw a fabulous cocktail party? Classic Mojito recipe. Using a bartender’s wooden muddler or the end of a wooden spoon, muddle the mint and sugar, mashing it gently to release the mint’s oils. I believe it is the fresh ingredients and the use of sugar, instead of simple syrup, muddled together that makes this cocktail refreshing and delicious. You won't regret it. I like the club soda instead of lemon lime soda because they aren't too sweet and I can make it easily with my Soda Stream. Good stuff :D. Great recipe, easy and pretty consistent. Are You Afraid of Your Plastic Food Containers? I'm not loving this recipe. For tall glasses, you'll want to make a couple pitchers. It has surged in popularity in recent years, and has become a staple at trendy restaurants and bars.
Information is not currently available for this nutrient. Experiment a little to find your favorite recipe. For each mojito you will need: A handful of fresh mint leaves, about ¼ cup Pinch of Demerara or raw sugar 1 jigger Mint Simple Syrup, see recipe below 1 jigger white rum Juice of one … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Others believe that African slaves who worked in Cuban sugarcane fields created the Mojito. Stir gently and garnish with a lime slice and sprig of mint. Mojitos contain six main ingredients: You can easily make your own simple syrup by mixing a one-to-one ratio of sugar and water in a saucepan. Why wasn't this page useful? https://www.allrecipes.com/recipe/233523/mojitos-by-the-pitcher On July 1 I declared that July was going to … 1 cup water Every year when the weather warms up, we have a Cuban party. I found this recipe last year, and I simplified my life. […] a recipe card. I made a sugar free simple syrup sauce that is the perfect addition to this mock mojito. Replace Them With Glass. I made another recipe the first year (I had a by the glass recipe), and between making mojitos and the Cuban sandwiches, I spent all my time in the kitchen. But really. love the vibrancy of this mojito. It has surged in popularity in recent years, and has become a staple at trendy restaurants and bars. All Rights Reserved. Stir in pomegranate juice for a trendy take. Next time I will do about half the sugar and a little more liquor. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Congrats! Muddle sugar and mint leaves together in pitcher until leaves are well broken down. The one I had in South Beach was almost packed with mint leaves – 1/2 of the cup was filled with muddled and whole mint leaves. It was also better the next day. If you make ahead add the club soda when pouring into glasses to keep it bubbly as club soda goes flat quickly. So when I make it at home, I use the best rum I have in the house and lots and lots of mint – which is growing like weed in my garden right now. Make the drink with vodka instead of rum. The perfect pitcher on a hot Florida day. Every year when the weather warms up, we have a Cuban party. © 2006-2020 LoveToKnow, Corp., except where otherwise noted. Nutrient information is not available for all ingredients. Simple syrup is a convenient mixer, but some aficionados argue that you should make your Mojitos using either superfine or powdered sugar. This was my first attempt on making a mojito and after all the sites I went to I finally gave up and just picked this one. Strain syrup and store in airtight container in refrigerator. I have served this to people who have sworn that they dislike mojitos and they love it. I recommend making it the day prior to drinking. I would definitely buy from your lemonade stand…. Percent Daily Values are based on a 2,000 calorie diet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Substitute champagne for the rum for a party pleaser. A bit watered down from what I've had.
Add sparkling water to fill glass. You won't regret it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turn off flame and let syrup cool to room temperature. Bring the solution to boil, and then drop it to a simmer and stir occasionally. In my opinion it needs double the lime and a bit more sugar to get some real flavor. Destined to become a favorite for sippin’ next to the pool. Next, fill the glass with ice. If you cringe at the idea of sipping up bits of mint, strain the cocktail before serving it. Stir rum into sugar mixture; add club soda and stir until sugar is dissolved. Hi Karen: Yes, a good rum is important–and it should be white rum. Please help us improve. As the mother of two teens and a young adult, I’m resigned to retrograde status. But in a twist on the “dirty mojito,” I also add a tiny bit of Demerara sugar to the mint leaves as I muddle. 1 jigger white rum Like many cocktails, the history of the Mojito (pronounced moe-HEE-toh) is as muddled as the drink itself. LOL, @Sarah: Sounds like liquid ambrosia. It's amazing I haven't had a mojito this good in a while. I find this extra grit helps release more of the mint leaves’ flavorful essential oils—and the raw sugar also adds just a hint of molasses to the drink. Combine chopped mint leaves, sugar and water in a medium sauce pan. Once you've made your simple syrup, you're ready to make a Mojito. The Mojito was a favorite of renowned writer Ernest Hemingway. I wondered why it was so difficult for restaurants and bars to make one like the one I had the first time and I figured out that it was the brand of rum and the amount of mint leaves they used. It takes a little bit of work but the results are well worth it. Great recipe! Add Mint Simple Syrup, rum and lime juice.
Serve over ice. For a refreshing summer cocktail that you can enjoy year-round, learn how to mix up a Mojito and simple syrup. Karen…thats funny…my very first Mojito was also in South Beach about 5 years ago and no other has compared…but I am going to try my hand at it once more…. 1 jigger Mint Simple Syrup, see recipe below Use fruit-flavored rums, such as mango or strawberry. Amount is based on available nutrient data. Lime slices and sprig of mint for garnish, 1 cup sugar A classic mojito is essentially the base cocktail for several fruitier variations such as the blackberry or strawberry mojito… Stir to blend. Then added the rum and seltzer and stirred. Using a muddler or the back of a spoon, gently crush the leaves. I used 1 1/2 cups of captain Morgan white rum. Replace the sparkling water with Asti Spumante.
Juice of one lime, strained Cracked ice For me it worked better muddling the mint (I used 6 whole sprigs) with the sugar and the juice of 2 limes. I made another recipe the first year (I had a by the glass recipe), and between making mojitos and the Cuban sandwiches, I spent all my time in the kitchen. Allrecipes is part of the Meredith Food Group. Sugar crystals can help with the muddling process, and powdered sugar dissolves quickly; this eliminates the need to use the stove. 10×10 Grilled Chicken: 10 Quick and Easy Marinades for Grill-Ready Grassfed Chicken in 10 Minutes, 10 Good Reasons to Start Cooking from Scratch, Curried Long Island Cheese Pumpkin Soup Recipe, Grandma’s San Joaquin Valley Peach Cobbler Recipe. 1 packed cup of mint leaves, Filed Under: Beverages, Cocktails, Recipes Tagged With: Best classic mojito recipe, Classic Mojito with Mint Simple Syrup Recipe, Mint symple syrup, summer cocktail recipe. I don’t have enough money to do the white rum. When drinking a good mojito, you should get a mouthful of mint leaves with every sip! Muddle blueberries with the mint for a refreshing twist. 160 calories; protein 0.2g 1% DV; carbohydrates 20.2g 7% DV; fat 0.1g; cholesterolmg; sodium 5.8mg. Atlanta MADE has Mojito recipe cards in their store. And you’re right about using A LOT of mint. Take my advice and make them ahead if you are serving a crowd. Fill glass with cracked ice. A handful of fresh mint leaves, about ¼ cup I cut the third lime into wedges, and gave them a squeeze before tossing them in. This cocktail originated in Cuba, and some say it was inspired by a drink from the 16th century called "El Draque". My kids tell me I have down to an art and I should sell it at a lemonade stand. I also eat the mint leaves in between sips. Let the liquid cool and preserve it in a refrigerated, airtight container. I doubled the recipe so to fit our 2 liter pitcher, and muddled the mint and sugar ahead of time, enough for four pitchers. Subscribe now for direct delivery to your RSS feed. It was pretty good, a little too sweet for me. Like about a tablespoon or two. My extra minty mojito incorporates a mint-infused simple syrup. Lower heat and simmer for 1-2 minutes. Sweeteners range from pure sugar cane juice, to simple syrup to granulated sugar. Most people won't think twice about serving basic cornbread when is on the table.
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