Bartending Terms: Talk the Talk Before you begin your bartending career, there are a few things to learn! Emily Raine. This article seems to be the main place on Wikipedia that collects several bartending terms - esp. What is the "total volume of liquid" and what does that have to do with anything? (i.e. If you’re a bar-goer, you’ll be able to whip out your bar lingo and order drinks like a pro. On The Rocks: A wine or liquor poured over ice cubes. Twist: A citrus peel twisted over the cocktail to extract the oil and then dropped in. Required fields are marked *. Highball: Any spirit mixed with soda and served in a tall & slim glass (highball glass). What does "commonly seen in mixers" mean? Don't worry, we at National Bartending School are here to help you, not over Any thoughts on that suggestion? Bruised: When a cocktail or martini has be over shaken and pieces of ice and oxygen bubble forms. Autograt: Reward put on a party’s check, because of the party size. Spill: The drinks that don’t satisfy the guest, or actually is spilled. Or they can tell the manager to 86 a patron because they have had too much to drink. As it stands, I have little confidence that the distinction being made is justified.--Srleffler (talk) 04:48, 10 October 2008 (UTC). Behind: bartender’s callout when one’s location is not in the queue of sight, to avoid running into bartenders behind the bar. This the place where the best bartenders should work. Beverage Programs: An unnecessary pretentious way to describe the beer, liquors, cocktails, wines, and other offerings as bar has in the menu.
Broken:. }. Your email address will not be published. 'transaction_id': '', 203.59.101.101 (talk) 04:27, 17 September 2010 (UTC), On this page it says "Straight up" means with ice, yet on the other article page it says it means without ice. Kendall-K1 (talk) 15:53, 17 June 2018 (UTC), | b1 =
Call Drink: A drink where the liquor used is named by the customer.(i.e. It's a crash course in mixing drinks and there is a lot of information to take in. Bitter: A concentrated alcoholic syrup added to cocktail to enhance the flavor. Bartending Terms Autograt:. Flame: Setting up a drink on fire like Sambuca is the drink often lit on fire to heat up. Bev nap: A small beverage napkin placed beneath drinks in place of coasters.
BOTY connects people at the bar. if (typeof(url) != 'undefined') { This is seldom used bartending term for mixing a drink. Call drink:. Double (Shift): When a bartender is required to work both day and evening shift. D A Patriarche (talk) 17:34, 27 February 2014 (UTC), This article, or at least parts of it, seems to be written from an exclusively US point of view, without actually saying so. Abrams: Bartenders says “Abrams!” which means “target acquired”. Sour: A short drink consisting of liquor, lemon/lime juice and sugar. This term means that the bartender is working behind the bar performing the actual bartending rather than managerial tasks. VeRHWaHL (talk) 18:58, 30 December 2012 (UTC) … Layering: A shot of drink with heavy alcohol at the bottom and light alcohol floating on top is termed as layering. For example it would be inaccurate to refer to a Cosmopolitan as being served straight up as it contains lime juice, cranberry, juice, and Cointreau. }); (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-70318801-1', 'auto'); ga('send', 'pageview'); Clopening:. An adventure explorer, an occasional singer, loves to binge-watch sitcom and also a writer turned recipe author who is trying her luck with her passion. Corner:. Burnt:. The "Terminology" is not a link. Super call or Premium call: Usually very expensive liquor the customer request. Here are 13 bartending terms everyone should know. It is usually a mixture of ingredients served over a mound of crushed ice. Dash:. Mist: liquor served over a glass filled with crushed ice, often a way of serving liqueur as an after dinner drink. Long: A drink served in a tall glass containing a larger volume for 6-9 ounces. Pace yourself so it doesn't seem overwhelming. Can be done by too much ice or not. It’s a project that will likely last for all time, because new bartender terms are being created every day. Shooter: A small mixed drink usually about 2-3 ounces taken as a shot. Shares. Service Bartender: A bartender that prepares a cocktail at the service station not at bar i.e. Rocks Glass: Its also known as an old fashioned or lowball glass, standard glassware for serving liquor. List of Most Popular Bartending Terminology Back – a ‘back’ is a small glass of something (like water or cola) which accompanies a drink. —BarrelProof (talk) 23:21, 19 August 2013 (UTC), It would be helpful to include some terms that, while not common in current usage, are part of the history and literature, especially colourful jargon such as "jigger", "pony", etc. //. ABV: It stands for alcoholic percentage and volume in a solution. Free Pour: When an experienced bartender pours liquor directly to the glass without using and jigger or shot glass to measure. What you do is that you build a drink in a mixing glass. http://en.wikipedia.org/wiki/On_the_rocks 195.137.64.249 (talk) 22:33, 20 October 2010 (UTC), Really though, I think you'll find you're a complete idiot with no respect. I believe it should be (like "Garnishes" is). An ‘Up’ drink is a drink that has been chilled through by shaking or stirring then strained into an empty glass with no ice. Bev nap:. function gtag(){dataLayer.push(arguments);} Drain Pour: A terrible beer—one so bad, it is isn’t even worth finishing for mere intoxication purposes. gtag('js', new Date()); Dictionaries would disagree, stating that neat means undiluted or not added to. House pour: The rail stock of spirits such as tequila, vodka, gin, bourbon, scotch, and rum is referred to as a house pour. Citation by Dan Ryan — Preceding unsigned comment added by VeRHWaHL (talk • contribs) 18:48, 30 December 2012 (UTC). On the fly: An immediate drink usually ordered after a wrong, spilled, or unsatisfactory drink. window.location = url;
In fact, much of the article is devoted to terms other than "straight up".
If you were to build a margarita, you pour the ingredients into a glass, shake and strain. No worries, here is a quick guide and definitions to some of the more common bartending terms. August 27, 2014 . Double:. Cooler: A drink consisting of ginger ale, soda water, and a fresh spiral or twist of citrus fruit rind, served in a collins or highball glass. Thin: A drink that has been watered down. We have added new bar lingo to this list of bartender terms all the time! If any bartender attempted to serve me whiskey in a shot glass, I would be forced to leave in disgust! And that all about bartender Lingo, learning bartender glossary benefits everyone, if you are a frequent bar visitor then you will be able to order drinks, smartly and more importantly, your libation will be served exactly the way you want, and if you are a bartender then knowing bartender terminology is part of your job.
Half the fun of going to a bar is being able to learn all of the bartending terms and use it in practice. Straight up/Up: A drink that is served without ice after shaking or stirring. The story goes that a paid-off police officer would tell a bartender to 86 his customers when a raid was about to happen. Hang out in bars long enough, and you'll start to hear the bartender throwing around all sorts of interesting words and phrases. Shrub: A vinegar-based refresher that is fermented with alcohol.
Dry: It refers to very little vermouth in a martini. Frost: Dipping the glass in water, drained and placed in the freezer, often use with beer mugs. “We are three-deep every night,” claims Schneider. } Finger:. Learning bartender lingo and bar terms benefits everyone. Chivas and water, Bacardi and Coke).
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